Effects of Protein, Fat and Both Protein and Fat on Glycemic Response of a Meal (P18-094-19)
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2019
ISSN: 2475-2991
DOI: 10.1093/cdn/nzz039.p18-094-19